Pasta Making Workshop: Pasta Salads
Join us for our Pasta Making Workshop: Pasta Salad edition.
In this workshop, we will explore 3 easy shapes of pasta to make without the use of a pasta machine. Summer is right around the corner so take your pasta salads to the next level by adding homemade pasta to the mix.
This class is $45
Succulent Terrarium Class
Take your succulents to the highest level of artistry.
A succulent terrarium is a self-sustaining, miniature ecosystem that houses succulents. It's created by placing succulents in a glass container with soil and other decorative elements.
This class is $45.
Pilates
Pilates uses a combination of approximately 50 simple, repetitive exercises to create muscular exertion. Advocates of this system of exercise claim that exercises can be adapted to provide either gentle strength training for rehabilitation or a strenuous workout vigorous enough to challenge skilled athletes. Join us for a dynamic time of learning how to engage those deep muscles.
Bring a yoga mat and a water.
Beekeeping 101
Join Karelia Ver Eecke as she shares with us what to expect as a new beekeeper, including considerations before you even take your first Beginning Beekeeping course. Karelia has a small diverse farm between Dolores and Cortez, CO. She has been keeping bees for one year, has a laying hen flock of 60+ birds, and 2 dairy goats. Through her educational pursuits and professional path, Karelia has been fortunate enough to combine her love of learning, teaching and sharing with others, animals, and conservation at SecondNature Farm & LLC. Leave this class with a better picture of what beekeeping is from the start, resources in the area, and next steps.
This class is $45
Nutrition for Women: Eating According to Your Menstrual Cycle
Cycle syncing is adapting your meals, training and lifestyle around the different phases of your menstrual cycle.
If you're new to this, it might seem weird to you, but let me explain.
As women, we have four phases of our menstrual cycle...that's' right, four. Most women think of a menstrual cycle as getting your period once a month and ovulating once a month but it's actually so much more than that. Since different foods, training, and tasks work better for your different phases, you need to change up your diet and routine to compliment these different phases.
If you are struggling with reaching your fitness goals or if you find that your diet and exercise regime tends to put your body and hormones out of whack, we should try to give these things a try! It's time we start working with our bodies instead of against them.
In this class we will learn some recipes for certain phases in our cycles as well as chat about foods that we should incorporate during certain phases.
Pasta Making Workshop: Pasta Salads
Join us for our Pasta Making Workshop: Pasta Salad edition.
In this workshop, we will explore 3 easy shapes of pasta to make without the use of a pasta machine. Summer is right around the corner so take your pasta salads to the next level by adding homemade pasta to the mix.
This class is $45
Plant Sale Day 2
We have a variety of started plants available to get your garden started this season. These plants are already acclimated to our high desert climate.
A list of available plants will be posted on our Facebook.
We accept pre-orders for any of the plants that we have available.
Plant Sale Day 1
We have a variety of started plants available to get your garden started this season. These plants are already acclimated to our high desert climate.
A list of available plants will be posted on our Facebook.
We accept pre-orders for any of the plants that we have available.
Goat Yoga
Join us for a relaxing and fun-filled evening at Winters Harvest Homestead for our Goat Yoga event! Bring your family and get ready to unwind with yoga surrounded by adorable baby goats. No need for a mat, just come as you are and enjoy the experience. Don't miss out on this unique opportunity to connect with nature and have a great time!
#GoatYoga #WintersHarvestHomestead #FamilyFun
Cost is
$15 per person
$30 for family
Lilacs: Beauty and Benefits!
Join us to learn about all the amazing things you can do with Lilacs.
The simplest way to enjoy lilacs is as an infusion of the flowers for a lilac sugar. The sugar can then be used in recipes to add lilac flavor to baked goods.
In this class, we will be learning how to make sugar, tincture, facial toner, lemonade and more out of lilacs.
This class is $45.
Garden Club- Seed Staring in Soil Blocks
Come learn some soil blocking and come plant some seeds. We have variety of seeds we have started and ones we are seeding this weekend.
Message us on Facebook for location.
Baking through the Bible with Morgan
Baking through the Bible with Morgan is a fun and interactive class designed for kids ages 4 to 10 and their moms.
In this class, children will have the opportunity to explore biblical stories and themes through the art of baking.
Engaging activities and lessons will help kids connect with the stories in a creative and delicious way.
Moms can enjoy bonding with their children while learning about the Bible together.
This class will be offered every other week starting on March 15th.
Heritage Ground Pork Sausage Making Workshop
Join us at Winters Harvest Homestead for an engaging and hands-on class where you will learn the art of making your own sausage using our heritage ground pork. In this workshop, you will discover the benefits of making your own sausage and how it can enhance your culinary experience.
Why Should You Make Your Own Sausage?
- Cost-Effectiveness: By using our heritage ground pork, seasoning, and sausage casings, you can create delicious sausage at a fraction of the cost of store-bought options. Take control of your food expenses by learning how to make your own sausage.
- Superior Taste: Say goodbye to bland and questionable ingredients found in mass-produced sausages. With our heritage ground pork, you can ensure that your sausage is made from high-quality ingredients, resulting in a more flavorful and satisfying end product.
- Customizable Seasonings: Experiment with an array of seasonings and ingredients to create a signature sausage that suits your taste preferences. Tailor the flavors to perfection and delight your taste buds with unique and delicious combinations.
This workshop is perfect for those who want to elevate their culinary skills, explore new flavors, and take control of what goes into their food. Join us at Winters Harvest Homestead and immerse yourself in the art of crafting homemade sausage with our premium heritage ground pork.
Class cost is $65
Forage Walk
🌿 Join us for a Forage Walk and Learn about Spring Plants and Weeds! 🌱
Get ready for a unique experience in nature as we explore and learn about the plants and weeds of spring that can be used to create comfy patches! 🍃 Families are welcome to join us for this educational and fun walk.
Forage Walk
🌿 Join us for a Forage Walk and Learn about Spring Plants and Weeds! 🌱
Get ready for a unique experience in nature as we explore and learn about the plants and weeds of spring that can be used to create comfy patches! 🍃 Families are welcome to join us for this educational and fun walk.
Breakfast Boost: Freezer Meals with Nicole and Kai
Join Nicole and Kai for an exciting freezer meal prep class focused on breakfast delights. This class will be offered monthly covering several different recipes.
In the first class, the duo will guide you through the art of preparing make-ahead breakfast options like breakfast burritos, sandwiches, and more.
Come prep your breakfast with these ladies and learn how to save time and enjoy delicious breakfasts on busy mornings.
This class is $45/ person.
Meal Worm Farming
Mealworm farming is an emerging practice that offers a sustainable and efficient solution for protein production. This class aims to provide a comprehensive overview of mealworm farming, covering the basics of setting up and managing a successful mealworm farm. Whether you are an aspiring farmer, a sustainability enthusiast, or simply curious about alternative protein sources, this class will equip you with the knowledge and skills to embark on your own mealworm farming journey.
Class Description:
In this class, we will delve into the fascinating world of mealworm farming, exploring its benefits, techniques, and potential applications. Through a combination of theoretical knowledge and practical demonstrations, participants will gain a solid understanding of the following key topics:
1. Introduction to Mealworms:
- Understanding the life cycle and anatomy of mealworms
- Exploring the nutritional value and environmental benefits of mealworms as a protein source
2. Setting Up a Mealworm Farm:
- Selecting an appropriate location and designing a suitable farming space
- Choosing the right containers, substrates, and bedding materials for optimal growth
- Creating a conducive environment for mealworm breeding and development
3. Managing Mealworm Colonies:
- Sourcing and selecting healthy mealworms for breeding stock
- Implementing proper feeding and watering techniques
- Monitoring and maintaining optimal temperature, humidity, and lighting conditions
4. Harvesting and Processing:
- Identifying the signs of maturity for mealworms ready for harvest
- Safe and efficient methods for separating mealworms from their substrate
- Cleaning, drying, and storing harvested mealworms for various uses
5. Utilizing Mealworms:
- Exploring diverse applications of mealworms, including animal feed, human consumption, and pet food
- Understanding the potential for mealworm by-products, such as frass (insect waste) and oil extraction
6. Troubleshooting and Best Practices:
- Identifying common challenges and potential risks in mealworm farming
- Implementing effective pest control measures and disease prevention strategies
- Sharing best practices for maximizing productivity and ensuring the welfare of mealworms
By the end of this class, participants will have gained the necessary knowledge and practical skills to start their own mealworm farm, contributing to sustainable protein production and exploring the vast potential of this innovative farming practice.
Meal Prep with Nicole
Join us for an interactive and informative meal prepping class led by our awesome teacher Nicole Elder.
In this class, you will learn the importance of protein and calories in your meals based on your activity levels. Nicole will share valuable insights on how to prepare and organize your meals for quick and easy assembly.
You will also have the opportunity to create salad jars and make home prepped meals for breakfast, lunch, and dinner for the week.
Nicole's tips and tricks will help you streamline your meal preparation process and make healthy eating a breeze.
Join us for a hands-on experience and elevate your meal prepping skills with Nicole Elder.
Register here to save your spot!
Garden Workshop
Get ready for the ultimate garden extravaganza!
Got a burning question about watering your green babies? Alkaline Fields Water and Irrigation team will be there to spill the garden tea!
Prepare to get your hands dirty with Double C Double K Soil as they sprinkle their magic on soil and compost tea for a garden that's the envy of the neighborhood.
Winters Harvest will be your guide to starting seeds for a blooming garden this year.
Aiden is all set to jazz up your salad game with some fresh salad garden ideas.
Head over to Reese's garden art station for some snazzy labels and decorations to spruce up your gardening space.
Got tools in need of some TLC? Ryan's got you covered with tool maintenance and repair for just $5 per tool.
Don't miss out on this garden club adventure!
This is a free workshop!
Rolling in Dough: Savory Piecrust Making
Jamie with savage mini farms will be teaching Savory Piecrust Making Class
Join us for a hands-on piecrust making class where you'll learn how to create the perfect piecrust to have on hand for quiches, pot pies, and more. Whether you're a beginner or an experienced baker, this class will teach you the techniques and tips to make flaky and delicious piecrusts every time.
In this class, you will:
1. Learn the basics of piecrust making, including the ingredients and equipment needed.
2. Discover different types of piecrusts, such as traditional and sourdough options.
3. Master the art of rolling out the dough and transferring it to a pie dish.
4. Explore various decorative techniques for the crust, including lattice, braided edges, and cut-out designs.
5. Experiment with different fillings and learn how to properly bake a pie with a perfect golden crust.
6. Receive recipes and step-by-step instructions to recreate the piecrusts at home.
Whether you're looking to impress your family and friends with homemade pies or want to elevate your baking skills, this piecrust making class is perfect for you. Join us and take your pie game to the next level!
We will be enjoying a pot pie in class!
Class fee is $45
Bring a pie dish to take home your own pie you have created!
Getting Ready to Ham it Up: A Guide to Butchering and Processing Your Pig
Pig Butchering and Processing
DIY Christmas Joy: Gift Making Open House
This is an open house with mini classes available throughout the day. You are more than welcome to come and go based on your availability. Included in your registration fee is a DIY Holiday Gift Giving Guide with all the recipes included from the day. We will have the supplies present at this event to make these recipes on the spot & take them home to give as gifts. As you leave we will charge for only the supplies you used to make however many gifts you choose to make. These prices will range from $8 -$15.
Smoke Signals: Mastering the Art of Meat Smoking
In this meat smoking class, you will learn the art and science of smoking meat to perfection. Whether you are a beginner or have some experience with smoking, this class will provide you with the knowledge and techniques to elevate your barbecue game.
We will start by discussing the different types of smokers available, including charcoal, electric, and pellet smokers, and their pros and cons. You will learn about the various types of wood used for smoking and how they can impart different flavors to your meat.
Next, we will cover the basics of meat selection and preparation. You will learn about different cuts of meat that are ideal for smoking, as well as how to properly trim and season them for optimal flavor. We will also discuss the importance of brining and marinating to enhance tenderness and moisture.
We will delve into the techniques of smoking, including temperature control, smoke generation, and proper airflow. You will learn about the different smoking methods, such as hot smoking and cold smoking, and when to use each technique. We will also cover the importance of using a meat thermometer to ensure your meat is cooked to the desired doneness.
Throughout the class, we will explore various recipes and flavor profiles, including traditional barbecue favorites like ribs, brisket, and pulled pork, as well as other meats like chicken, turkey, and fish. You will learn about different rubs, sauces, and glazes that can take your smoked meats to the next level.
By the end of this class, you will have the knowledge and skills to confidently smoke a variety of meats, creating delicious and tender dishes that will impress your family and friends at your next barbecue gathering.
Rolling in Dough: The Ultimate Pie Making Experience
Calling all pie enthusiasts! Whether you're a beginner looking to learn the basics of pie making or a seasoned baker wanting to expand your repertoire, our pie making class is perfect for you. Join us for a comprehensive workshop that will take your pie-making skills to the next level.
For beginners, this class is a fantastic opportunity to learn the fundamentals of pie making. Our experienced instructor will guide you through each step, from creating the perfect crust to mastering various fillings. You will gain hands-on experience and learn essential techniques that will set you up for success in the kitchen.
If you're already familiar with the basics of pie making, this class will help you further your repertoire. We will explore a wide range of pie styles and flavors, allowing you to expand your baking horizons. From classic fruit pies to decadent cream pies and savory quiches, you will learn how to create an impressive variety of pies that will wow your family and friends.
Throughout the class, our instructor will share expert tips and tricks to help you achieve professional-level results. You will learn how to troubleshoot common pie-making challenges, ensuring your pies turn out perfectly every time. We will also discuss creative ways to elevate your pies with decorative crusts, unique fillings, and beautiful presentations.
By the end of the class, you will have a diverse repertoire of pie recipes and the confidence to tackle any pie-making challenge. Whether you're looking to impress guests at a dinner party or simply enjoy the satisfaction of creating delicious pies for yourself, this class will equip you with the skills and knowledge to do so.
Join us for our pie making class and take your pie-making journey to new heights. Discover the joy of creating homemade pies that are as beautiful as they are delicious. Don't miss out on this opportunity to become a master pie maker!
Class fee is $75
Bring a pie dish to take home your own pie you have created!
Dough Delights: Transforming Sourdough Discard into Pasta, Cookies, and Crackers Extravaganza!
In this sourdough discard class, you will learn how to transform your leftover sourdough discard into delicious pasta, cookies, and crackers.
During the pasta-making portion of the class, you will discover how to incorporate sourdough discard into your pasta dough, resulting in a unique and tangy flavor. You will learn different pasta shapes and techniques, such as fettuccine, ravioli, and gnocchi, all using your sourdough discard.
Next, you will dive into the world of cookies. You will explore various cookie recipes that utilize sourdough discard, adding a delightful twist to classic favorites. From chocolate chip cookies to oatmeal raisin cookies, you will learn how to incorporate the discard into the dough, enhancing both the taste and texture.
Lastly, you will explore the realm of crackers. You will discover how to make crispy and flavorful crackers using your sourdough discard. From savory options like rosemary and sea salt crackers to more adventurous flavors like cheese and herb crackers, you will learn how to create a variety of delicious snacks.
Throughout the class, you will receive step-by-step instructions, tips, and tricks from an experienced instructor. You will also have the opportunity to ask questions and interact with other participants, creating a fun and engaging learning environment.
By the end of this sourdough discard class, you will have gained the skills and knowledge to transform your sourdough discard into versatile and tasty creations, including pasta, cookies, and crackers. Get ready to impress your friends and family with your newfound culinary expertise!
Class fee is $65
You will be taking home your own pasta and goodies you make!!
Autumn Harvests and Leafy Delights: Fall into Gardening
As the summer season comes to a close, it's time to shift our focus to fall gardening prep. Join us for an informative class that will guide you through the essential steps to prepare your garden for the upcoming autumn months. From cleaning up summer crops to planting cool-season vegetables and protecting plants from frost, this class will equip you with the knowledge and skills needed to ensure a vibrant and productive garden throughout the fall season.
In this class, you will learn:
1. Garden Cleanup:
- Proper techniques for removing spent plants and debris from the garden
- The importance of clearing out disease-prone plants to prevent future issues
- Composting strategies for recycling garden waste and enriching the soil
2. Soil Preparation:
- Understanding the significance of soil preparation for fall planting
- Techniques for improving soil structure and fertility
- Incorporating organic matter and amendments to enhance nutrient availability
3. Planting Cool-Season Crops:
- Identifying suitable cool-season vegetables, herbs, and flowers for fall planting
- Timing and spacing considerations for optimal growth and yield
- Tips for extending the growing season with row covers and cold frames
4. Frost Protection:
- Recognizing the signs of impending frost and cold temperatures
- Methods for protecting plants from frost damage
- Choosing appropriate coverings and materials for plant protection
5. Fall Pruning and Division:
- Understanding the importance of fall pruning for plant health and aesthetics
- Techniques for pruning different types of plants, including trees, shrubs, and perennials
- Dividing and transplanting perennials to promote vigorous growth
6. Mulching and Winterizing:
- Benefits of mulching in the fall and winter months
- Choosing the right mulch materials and applying them correctly
- Winterizing techniques to protect plants, soil, and garden structures from harsh weather conditions
By the end of this class, you will have the knowledge and confidence to prepare your garden for the autumn season. Join us as we delve into the world of fall gardening prep and discover the secrets to maintaining a vibrant and thriving garden throughout the cooler months. Get ready to embrace the beauty and abundance of an autumn garden!
The Art of Sourdough Making
Welcome to the world of sourdough! In this hands-on class, you will learn the art and science behind making delicious and tangy sourdough bread from scratch. Whether you are a beginner or an experienced baker, this class will provide you with the knowledge and skills to create your own sourdough starter and bake beautiful loaves of bread.
During the class, our experienced instructor will guide you through the entire sourdough-making process, starting with the creation of a vibrant and active sourdough starter. You will learn about the different types of flour, hydration levels, and the importance of temperature and time in sourdough fermentation. We will also explore the fascinating history and cultural significance of sourdough bread.
You will have the opportunity to mix, knead, and shape your dough, as well as learn various techniques for achieving the perfect rise and crust. Our instructor will share tips and tricks for troubleshooting common issues and achieving consistent results. You will also discover how to incorporate different flavors and ingredients into your sourdough creations, such as herbs, nuts, or dried fruits.
Throughout the class, you will be encouraged to ask questions, share your experiences, and interact with fellow participants. By the end of the session, you will have gained the confidence and knowledge to continue your sourdough journey at home, experimenting with different recipes and techniques.
Whether you aspire to become a skilled artisan baker or simply want to enjoy the satisfaction of baking your own bread, this sourdough-making class is the perfect opportunity to dive into the world of fermentation and create delicious, wholesome loaves that will impress your family and friends.
Join us for an unforgettable experience and unlock the secrets of sourdough bread-making!
Class is $75 and you will get a starter to bring home with you!
Timber Takedown: A Fun-Filled Wood Cutting Adventure
Join us for a Wood Cutting Day - Bring Home Your Own Cords of Wood
Hello Fellow Homesteaders
Are you a fellow homesteader or someone who relies on wood for heating and cooking? We have an exciting proposition for you! We are organizing a Wood Cutting Day, where we can all come together as a community to cut and gather firewood for our families and homesteads.
During this event, we will collectively cut and split firewood, allowing each participant to take home their own cords of wood. It's a fantastic opportunity to not only stock up on firewood but also connect with like-minded individuals in our community.
Why should you join us?
1. Cost-effective: By sharing the workload and equipment, we can save on expenses associated with purchasing firewood.
2. Community building: Meet fellow homesteaders, exchange knowledge, and build lasting connections with others who share similar interests.
3. Physical activity: Enjoy a day of outdoor work, staying active, and getting some exercise while accomplishing a practical task.
4. Sustainable heating: By utilizing locally sourced firewood, we reduce our carbon footprint and support sustainable practices.
Please let us know if you are interested in participating in this Wood Cutting Day. Your presence and contribution will make this event a success. Feel free to invite other homesteaders or families who might be interested.
To RSVP or for any questions, please contact Audrey Winters at Winters Harvest
Let's come together, share the workload, and bring home our own cords of wood!
Best regards,
Audrey Winters
505-419-1238
Fermentation Option Class
In this fermenting option class, participants will learn the art of fermenting various beverages, including kombucha, water kefir, apple vinegar, Jun, and tepache.
Kombucha is a fermented tea beverage known for its probiotic properties and tangy flavor. Participants will learn the step-by-step process of brewing kombucha, including selecting the right tea and sugar, fermenting with a SCOBY (symbiotic culture of bacteria and yeast), and flavoring options.
Water kefir, also known as tibicos, is a fermented beverage made from water kefir grains. Participants will discover the process of fermenting water kefir, including the preparation of the grains, the fermentation period, and flavoring options. They will also learn about the potential health benefits of consuming water kefir.
Apple vinegar, a versatile product with numerous culinary and health benefits, will also be covered in this class. Participants will learn how to ferment apple cider into vinegar, exploring different fermentation methods, such as the traditional slow fermentation process or the faster method using a mother culture.
Jun is a lesser-known fermented beverage similar to kombucha but made with green tea and honey. Participants will learn the unique characteristics of Jun, including its flavor profile and the specific fermentation process involved.
Tepache is a traditional Mexican fermented pineapple beverage. Participants will explore the process of fermenting pineapple with spices and sugar, creating a refreshing and tangy drink with a hint of natural fizz.
Throughout the class, participants will gain a comprehensive understanding of the fermentation process, including the science behind it, troubleshooting common issues, and proper storage and bottling techniques. They will also have the opportunity to taste and sample various fermented beverages, gaining a deeper appreciation for the flavors and health benefits that fermentation can offer.
By the end of this fermenting option class, participants will have the knowledge and skills to confidently ferment kombucha, water kefir, apple vinegar, Jun, and tepache at home, allowing them to incorporate these delicious and nutritious fermented beverages into their daily lives.
Class is $45.
Blooming Beginners: Cultivating Green Thumbs in Gardening 101
Join us for an informative event on Gardening 101, where we will explore the importance of maintaining healthy soil for successful gardening. Whether you are a seasoned gardener or just starting out, this event will provide valuable insights and practical tips to help you cultivate a sustainable green thumb. Get ready to dig deep into the world of soil and discover the secrets to growing thriving plants!
Agenda:
1. Introduction to Soil Health (30 minutes)
- Understanding the importance of soil health for successful gardening
- Exploring the components of healthy soil: texture, structure, and fertility
- The role of soil microorganisms in plant growth
2. Soil Testing and Analysis (30 minutes)
- Conducting soil tests to determine its pH level, nutrient content, and composition
- Interpreting soil test results and understanding their implications for plant growth
- Recommendations for soil amendments and fertilizers based on test results
3. Composting and Organic Matter (30 minutes)
- The benefits of composting and its role in improving soil fertility
- Composting techniques and best practices
- Incorporating organic matter into the soil to enhance its structure and nutrient-holding capacity
4. Gardening Techniques for Healthy Soil (30 minutes)
- Proper watering and irrigation practices to maintain soil moisture balance
- Mulching techniques to conserve moisture and suppress weed growth
- Crop rotation and companion planting for pest and disease management
5. Q&A Session (30 minutes)
- An opportunity to ask questions and seek clarification on any gardening or soil health-related topics
Conclusion:
By attending this event, you will gain a comprehensive understanding of soil health and its crucial role in successful gardening. You will leave equipped with practical knowledge and techniques to improve your soil's fertility, structure, and overall health, enabling you to grow healthy and vibrant plants. Join us for an enriching experience that will empower you to cultivate a sustainable green thumb!
Class is $45.
Fodder Frenzy: Feeding Farm Animals with Finesse
Fodder refers to the food that is specifically grown and harvested for livestock consumption. In this fodder class, you will learn the basics of growing and utilizing fodder for your animals.
We will cover various types of fodder crops, such as barley, wheat, and alfalfa, and discuss their nutritional benefits for different types of livestock. You will learn about the different methods of growing fodder, including hydroponics and sprouting, and understand the advantages and disadvantages of each method.
We will also discuss the equipment and supplies needed for successful fodder production, as well as the proper harvesting and storage techniques.
By the end of the class, you will have the knowledge and skills to grow and provide nutritious fodder for your livestock, ensuring their health and well-being.
Class is $65.
Extract Extravaganza: Crafting Homemade Flavors for Delights
Making Vanilla Extract, Mint Extract, and Lemon Extract
In this class, you will learn the art of making your own homemade extracts using vanilla, mint, and lemon. These extracts are versatile and can be used in a wide range of recipes, adding depth and flavor to your dishes and beverages.
During the class, you will be guided through the step-by-step process of creating each extract, from selecting the best ingredients to the final bottling. Here's a breakdown of what you can expect to learn:
1. Vanilla Extract:
- Understanding the different types of vanilla beans and their flavor profiles
- Properly sourcing and storing vanilla beans
- Choosing the right alcohol base for extraction
- Techniques for splitting and scraping vanilla beans
- The ideal ratio of beans to alcohol for optimal flavor extraction
- Aging and storing vanilla extract for maximum potency
2. Mint Extract:
- Exploring different varieties of mint and their unique flavors
- Harvesting and preparing fresh mint leaves for extraction
- Selecting the appropriate alcohol base for mint extraction
- Methods for bruising or crushing mint leaves to release oils
- The importance of steeping time and temperature for mint extract
- Filtering and bottling mint extract for long-term use
3. Lemon Extract:
- Understanding the flavor profile of different lemon varieties
- Sourcing and selecting high-quality lemons for extraction
- Techniques for zesting lemons to capture essential oils
- Choosing the right alcohol base for lemon extraction
- The impact of steeping time on lemon extract flavor intensity
- Proper storage and usage of lemon extract to maintain freshness
Throughout the class, you will have the opportunity to ask questions, engage in discussions, and receive hands-on guidance from the instructor. By the end of the class, you will have a thorough understanding of the extract-making process and the confidence to create your own flavorful extracts at home. Join us and elevate your culinary creations with these homemade extracts!
$30 class fee
Apple Preserving Workshop: Preserving Harvest for Year-Round Enjoyment
Welcome to our Apple Preserving Workshop, where we invite you to join us in learning the art and techniques of preserving apples. This workshop is perfect for individuals who want to make the most of the apple harvest season and enjoy the flavors of apples throughout the year.
During this hands-on workshop, our experienced instructors will guide you through various methods of apple preservation, ensuring that you leave with the knowledge and skills to create delicious apple-based preserves, sauces, and more.
Workshop Highlights:
1. Introduction to Apple Preservation: Begin by understanding the importance of apple preservation and the benefits it offers. Learn about the different preservation methods and their suitability for various apple varieties.
2. Canning and Jarring: Discover the art of canning and jarring apples to preserve their flavors and textures. Learn the step-by-step process of preparing apples, selecting the right jars, and safely preserving them for long-term storage.
3. Apple Drying: Explore the traditional method of drying apples to create chewy and flavorful apple slices. Learn about different drying techniques, including air drying and using dehydrators, and understand the best practices for achieving optimal results.
4. Apple Sauces and Compotes: Dive into the world of apple sauces and compotes, which can be used as toppings, fillings, or accompaniments to various dishes. Learn how to create different flavor profiles, adjust sweetness levels, and achieve the desired consistency.
5. Apple Jams and Jellies: Unleash your creativity by mastering the art of making apple jams and jellies. Discover the secrets to achieving the perfect set, balancing flavors, and preserving the vibrant colors of apples in your homemade spreads.
6. Apple Chutneys and Relishes: Explore the world of savory apple preservation by learning how to make delicious chutneys and relishes. Experiment with different spices, herbs, and ingredients to create unique flavor combinations that complement a variety of dishes.
7. Storage and Shelf Life: Understand the proper storage techniques to maintain the quality and freshness of your preserved apples. Learn about shelf life, labeling, and organizing your preserved apple products for easy access and enjoyment.
8. Recipe Ideas and Inspiration: Throughout the workshop, our instructors will share recipe ideas and creative ways to incorporate your preserved apples into meals, desserts, and snacks. Gain inspiration and confidence to experiment with your preserved apple creations.
By the end of this Apple Preserving Workshop, you will have the skills and knowledge to confidently preserve apples and enjoy their flavors all year round. Join us and discover the joy of preserving the harvest while savoring the taste of apples in every season.
Class is $65.
Goat 101: A Comprehensive Guide To Raising Goats
Goat 101: A Comprehensive Guide to Goat Care and Management
Are you considering raising goats or just starting your journey as a goat owner? Look no further! Our Goat 101 class is designed to provide you with the essential knowledge and skills needed to successfully care for and manage goats.
Class Overview:
In this comprehensive class, we will cover all aspects of goat care, from selecting the right breed to maintaining their health and well-being. Whether you're interested in dairy goats, or simply keeping goats as pets, this class will equip you with the foundational knowledge to ensure their happiness and longevity.
What You'll Learn:
Goat Breeds and Selection: Explore different goat breeds and their specific characteristics, including size, temperament, and purpose. Learn how to select the right breed based on your goals and resources.
Housing and Fencing: Discover the key considerations for providing suitable housing and secure fencing for your goats. From shelter design to pasture management, we'll guide you in creating a safe and comfortable environment for your goats.
Feeding and Nutrition: Understand the nutritional needs of goats and learn how to develop a balanced feeding program. We'll cover the basics of forage, hay, grain, and mineral supplementation to ensure optimal health and productivity.
Health Management: Learn how to identify common goat health issues, implement preventive measures, and administer basic healthcare. We'll discuss vaccinations, deworming, hoof care, and general health monitoring to keep your goats in top condition.
Basic Handling and Behavior: Gain practical skills in handling and working with goats. We'll cover techniques for leading, haltering, and basic training, as well as understanding goat behavior and communication.
Join us for this informative and hands-on class, and unlock the secrets to successful goat care and management. Whether you're a beginner or have some experience with goats, this class will provide you with the knowledge and confidence to raise happy and healthy goats.
Get ready to embark on a rewarding journey with goats and discover the joys of goat ownership!
Class is $65.
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